Banana Pudding
When I was given the task of baking a dessert at my husband's family's Thanksgiving, I was both excited and worried. What could I contribute, but be able to supply from 7 hours away? I knew it would need to be something light, for there would be plenty of pies and cookies to eat. Luckily, I had the perfect recipe!
My hometown in Tennessee is quite small, but as a community we are very close. Within the pages of my Church's recipe book, lied the perfect recipe: "Banana Pudding". It's very simple, supplies are easy to travel with, and it's absolutely delicious.
I hope you enjoy, as Sam's family did; for it was all gone by night's end.
To cut the bananas evenly, I used a cutting board versus just cutting over the bowl.
*Remember, line your bowl with wafers before adding in the pudding.
To top off the pudding with some texture, add some wafer crumbles!
