Pioneer Woman's "Teriyaki Salmon and Kale Sheet Pan Supper"

This is by far the easiest and quickest dinner I've ever made. It was a deliciously light dinner (though I ended up adding some extras on my plate to fill me up!). The portions will vary depending on how many you are feeding! I used the extra for left over dinner the next night!

All You Need:

-Kale

-Olive Oil

-Salmon Fillets

-Salt & Pepper

-Teriyaki Sauce (Pioneer Woman said the thicker the better)

Set your oven to 425 degrees, and here we go!

1. Wash your kale (even if it says already washed). I like to make sure the bacteria is all gone- something I learned from my sister in law!

2. Dry off the kale on a paper towel. Also, as it's drying, make sure to pull out the stems.

3. Once the kale is dry, place on baking pan. Then take the olive oil and drizzle onto the kale.

4. Place the salmon fillets, skin down, onto the pan amongst the kale. Sprinkle fillets with salt and pepper.

5. Take some teriyaki sauce and lightly cover the salmon fillets

6. Once all of the fillets have been covered, place the pan into the oven for 10 minutes. The kale will darken much faster than the salmon, so be sure to shake the pan if the kale needs to be rotated.

7. The last minute of the bake, warm up some more Teriyaki sauce in the microwave for about 15 seconds.

8. When time is up, take out the pan and cover the salmon again with the warmed up Teriyaki Sauce. This time you can pour a more generous amount of Teriyaki sauce onto the salmon fillets.

9. Let cool, then serve!!